Welcoming Spring

So many changes have occurred since I last remembered this blog. Though the page is Mumzie's, I am now more often referred to as Nonna. I have two beautiful granddaughters that I visit as often as I can.

Finally our long, harsh winter has receded and warm air replaced the chill. Narcissus in our garden sway on the breeze; their swollen buds ready to reveal yellow trumpet heads.  I am comforted by a gentle tinkling of wind chimes outside the window of my remote (home) office. It has been almost five months since I have begun working remotely twenty-five hours each week. I am still adjusting but loving every minute.

My culinary trip around the world (in alphabetical order), long stalled, has picked up again and we are on our way to Estonia where cabbage will play a role in the meal in one form or another.

Since it is nearly Pascha (Easter), I am sure it will be at least a little time before I give the blog more of my attention, but we are always hopeful!

Welcome to all who stumble upon this blog.  Wish me luck in keeping up the pace this time!